FERMENTUM can be drunk in its pure form.
We recommend drinking 200 ml per day, bringing the daily volume up to 1 liter.
If you don't like the sour taste in FERMENTUM you can add honey or sugar to taste or add it to your favorite juice. The sugar will serve as food for the bacteria, thereby prolonging their survival.
The Bomb! Two bananas 200 ml of Fermentum whipped in a blender, it turns out delicious. 
You can add in lemon soda to replace the lime.

Fermentum is a non-alcoholic beverage. However, it's important to remember that alcohol is present in many other products, such as kefir, kvass, sorbet ice cream, smoked sausage, and cheese. Do these products induce similar sensations to alcohol? The ethanol content in Fermentum is significantly lower than in kefir.

Regarding the feeling reminiscent of intoxication, the state of the gut flora plays a crucial role here. This effect will dissipate as the gut microbiota becomes more balanced. The role of bacteria is important. That's why real live cultures can evoke such sensations, as well as other similar effects. Pharmacy probiotics, on the other hand, don't exert such an impact on the body